1. Arroz a la Valenciana (Chicken and rice)

Chicken mixed with rice, carrots, tomatoes, celery, onions, garlic, peppers; served with green salad; natural pineapple drink.

 

 

2. Carne de res con verduras (Beef, rice, and vegetables)

Cut-up steak with chayote, carrots, tomatoes, onions, peppers, garlic, parsley; accompanied with rice and tortillas; natural melon and orange juice.

 

 

3. Pollo con verduras (Chicken and vegetables)

Chicken with potatoes, chayote, carrots, tomatoes, onions, peppers, garlic; served with rice and green plantains; natural lime and dragon fruit beverage.

 

 

4. Plato típico Nicaragüense (Classic rice and beans)

Rice and red beans; served with ripe plantains, carrots and chayote, and fresh cheese; fresh passion fruit and lime drink. 

 

 

5. Nacatamales con tortillas  (Chicken tamales)

Large corn tamal with chicken, rice, potatoes, carrots, onions, peppers, olive; served with tortillas; watermelon and orange juice drink.

 

Desserts: we also serve rice-pudding, cupcakes / muffins, or fresh fruit salad; for special occasions, we may provide cake and/or ice-cream.